The Scientific Research Behind Resveratrol And The Benefits Of It!

Resveratrol is a natural extract that offers many health benefits including an increase in metabolism, fat loss, and much more. One benefit in particular that is being advertised by many resveratrol products is its anti-aging properties. However, just because these anti-aging benefits of resveratrol are being advertised does NOT mean that it really offers them.

It was in fact discovered in the 1940’s and the roots of the plant it was first discovered in is not where we get are main sources of it. Resveratrol occurs to fight off bacteria and fungi from attacking the plant and it is this ability to fight off disease that scientists have been looking at.

The Truth Behind Resveratrol’s Anti-Aging Benefits

It’s been all over the media lately and Americans are taking notice. Popular shows like CBS 60 Minutes and even Oprah Winfrey have featured the profound effects of Resveratrol and its anti-aging properties.

The 60 Minutes segment on Resveratrol helped make people aware of the health benefits of red wine and the powerful antioxidant properties of Resveratrol that come in every glass they drink. The French may eat a diet that’s laden with fat and considered extremely unhealthy, yet they have one of the lowest rates of cardiovascular disease and health problems in the world.

However it’s now believed that the Resveratrol they receive from the red wine helps to prevent and protect the body against cardiovascular health problems. Some of the Resveratrol benefits include a healthier heart, a reduced risk of cancer, better functioning metabolism and possibly an extension of your lifespan, if the results of the laboratory studies being done can be transferred to humans.

How The Heck Can Resveratrol Slow Down The Aging Process?

However, with regular intake of Resveratrol, mitochondria is constantly created, thus your body produces more energy for your daily activities, making you look and feel younger than others normally do during middle or old age.