How to Reduce Your Intake of Purine Rich Foods

Gout, also called gouty arthritis, is a chronic disorder of uric acid metabolism. It is revealed as acute attacks of a form of arthritis in which crystals of uric acid compounds appear in the synovial fluid of joints. The disease also is marked deposits of urate compounds in and around the joints of the extremities; these frequently lead to joint deformity and disability. The disease affects more men than women, usually appearing after the age of 30. Among women, gout usually appears after menopause

Treating gout naturally may take some time. It depends on the amount of toxins accumulated in the body. Eating high protein foods increase the risk of gout. It is advisable to consume vegetarian sources of protein for those suffering from gout. Eating legumes, sesame, flax and apricot nuts can help in treating gout.

Taking large amounts of vitamin C serves as an effective medicine for gout. A study was conducted where two groups of people were given different vitamin C intakes. The people given more than 1,500 mg of vitamin C a day were 40% less prone to getting gout than those who consumed less than 200 mg a day. Doctors are commonly prescribing vitamin C to their patients today to combat the gout.

A major change in diet is an important, if not primary, natural medicine for gout. Gout is seriously aggravated by purine foods, and may even be the sole reason for the gout. Some purine foods include organ meat, meat gravy, stock, mussels, herring, anchovies, shellfish, sardines, asparagus, and mushrooms. White flour, spinach, cauliflower, dried beans, poultry, and sugar may also need to be avoided, being somewhat high in purine. Alcohol, especially beer, is very high in purines and must also be avoided, unless you can compensate with drinking much water along with the beverages to keep acid from building up in your system. Replace these foods with fruits, berries, vegetables, whole grains, and especially wheat grass.

Apart from pain killers like Colchicine, several natural solutions and home remedies are available for treating gout. Drinking tart cherry juice, lemon juice with honey, vegetable juices and eating dried nuts and almonds can work wonders for the problem.

Chinese physicians have used mulberries to treat gout for centuries. The bioflavonoids in mulberries help remove uric acid from the blood stream and reduce the production of Urate crystals. One excellent supplement to help lower the impact of purine rich foods is Goutezol. The ingredients in Goutezol boost a persons immune system as well. Not only does this mulberry derived supplement defend against gout by blocking the absorption of purine, it lowers your risk of catching other illnesses as well.

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